Wednesday, 3 April 2013

Good Ole Country Cooking

Hey World! :)

How did you spend your Easter Weekend? I went to Ocho Rios, Jamaica for the weekend then got a lil greedy for more time so i stayed a lil longer ^_^. So much funnnnn, i really needed a break from everything i had on my mind and a break from school *throws confetti*. Anyway below are some pictures from my mini-vacay.

While in Ocho Rios waiting on my cousin to get her hair done, we decided to stop by Miss T's Kitchen, after seeing the sign on Main Street. As well as remembering i wanted to sample the menu from Restaurant Week but never got the chance to go there. Took a while for us to find it but when we did, we were pleasantly surprised. It was a cute little picturesque restaurant based on that "good ole country cooking" theme. Clean, nicely lit, simple decor restaurant with pleasant staff (in the beginning). The menu is pretty affordable. I ordered the curry goat which was really good. (I took a huge chance on this, because i have a fear of buying cooked meals that includes curried anything!) But alas, no worries! hahaha :)



Curry Mutton with Rice & Peas
Tender chunks of goat meat seasoned with Miss T's special blend of herbs and spices and simmered in a rich curry sauce.
Highly Recommended
 
How can you have a vacay without a beach day?
 
A lil fruit cocktail
 
 
Island girl and loving it!
 
Then my Grandma & Aunt made some goodies,
 for my cousins to take with them back to the US of A.
 



 Dukuno aka Tie-a-leaf aka Blue Draws (or Blue Drawers)
 
Sweet Potato Pudding
 


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